Grand Ballroom New Year’s Party Menu

* Cocktail Hour *

Fresh Mozzarella and Tomatoes
Yellow and red tomatoes, basil leaves drizzled with virgin olive oil

Seasonal Grilled Vegetable Medley
Earthy mix of seasonal vegetables finished with olive oil, garlic, basil and a sweet aged balsamic vinegar reduction

Seasonal Fruit Display
Seasonal market fresh fruits and berries

Edamame, Corn & Farro Salad
Dried cranberries, pecans, cilantro, scallions

Cold Antipasto Salad
Gemelli pasta, Genoa salami, tomato, pesto

Marinated Mushroom and Peppadew Salad
Balsamic, olive oil, red and golden peppadew peppers, tomato, red onion, kalamata olive

Southwest Bean Salad
With hand-cut tortillas, roasted corn, red cabbage and kale

Moroccan Beet Salad
Chickpeas, carrot, sliced almonds with citrus vinaigrette

Palazzo Charcuterie

Displayed on our magnificent butcher blocks
Dry-aged hot and sweet Italian sausage, Imported cured meats, assorted hand -chiseled cheese wheels, toasted. crostinis and flatbreads with toppings of bruschetta and crumbled goat cheese
Imported olives and Italian specialties

Jumbo Shrimp Cocktail Display
With cocktail sauce and lemon wedges

Immersion Bar

-Butterflied jumbo white tiger shrimp with a Thai chili sauce
-Zucchini: breaded and toasted
-Mozzarella Carrozza: panko crusted authentic Italian grilled cheese
-Calamari Fritte: with lemon wedges

Carving Station

Marinated Flank Steak
&
Pomegranate Fennel Glazed Turkey Breast

Chicken Piccata
Linguine with White Clam Sauce
Braised Beef Tips
Mussels Fra Diavolo
Eggplant Rollatini
Swedish Meatballs

* Reception *

First Course

Burrata & Arugula Salad

Second Course

Penne Pomodoro
Prepared “al dente” and finished with fresh basil

Entrees
Guest Choice of Five:

Herb Rubbed Salmon and Blistered Grape Tomatoes
Lemon Basil Beurre Blanc

Oven Roasted Filet Mignon
Served medium; with a warm demi-glaze of fire roasted shallots, green peppercorns and a red wine reduction

French Cut Pork Chop
Fire-roasted cherry peppers and sliced garlic cloves

Herb Roasted Chicken Breast
Seasoned French-cut chicken breast saut ed in a rustic shallot demi -glaze

Vegetarian Option:

Roulade of Vegetable Lasagna

Served Dessert Trio

Miniature Ice Cream Cone
Chocolate Decadence Cake
French Macaron

Super Premium Bar
Premium Spirits, varietal wine selections, imported and domestic beers along with unlimited soft drinks, juices and mocktails

*Champagne Toast at Midnight*

Fresh Brewed Coffee, Tea, Espresso

Late Night Breakfast To-Go:

Assorted croissants, sliced bagels, muffins, scrambled eggs, pancakes, sausages and hash browns

New York Style Hot Pretzels and Popcorn Display

Hot Chocolate, Coffee, Tea